Curry Shrimp Recipe
1 lb. shrimp (devein).
1 tsp. curry powder
Salt and black pepper.
˝ tsp. Seafood seasoning
Garlic diced
Sprig of thyme
Small onion diced
Escallion thinly sliced
Half of medium tomato chopped
Olive oil
2 oz. Coconut milk, or 1 tsp. coconut milk powder.
Some pimento seeds crushed.
1 tsp. curry powder
Salt and black pepper.
˝ tsp. Seafood seasoning
Garlic diced
Sprig of thyme
Small onion diced
Escallion thinly sliced
Half of medium tomato chopped
Olive oil
2 oz. Coconut milk, or 1 tsp. coconut milk powder.
Some pimento seeds crushed.
Add 2 tbsp. Olive oil to a sauce pan over medium flames.
Then add seafood seasoning and curry powder.
Add tomatoes and onions and cook for about 3 minutes.
Next add coconut milk, salt and black pepper, thyme, garlic, pimento , half cup water and cook to taste.
When you are satisfied with taste and the sauce is reduced sufficiently next add
shrimp and escallion cook for about another 4 to 5 minutes and you are all done.
Make sure that before adding the shrimp the sauce is reduced all the down.
Then add seafood seasoning and curry powder.
Add tomatoes and onions and cook for about 3 minutes.
Next add coconut milk, salt and black pepper, thyme, garlic, pimento , half cup water and cook to taste.
When you are satisfied with taste and the sauce is reduced sufficiently next add
shrimp and escallion cook for about another 4 to 5 minutes and you are all done.
Make sure that before adding the shrimp the sauce is reduced all the down.
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